Elegant Finesse with a Long Finish, a red worth aging

Compared to other NZ Bordeaux blends, this is a very structured wine, just starting to be available but will age gracefully for another 5+ years. 2007 was a great year as well. Drinks like a wine 2x the price

Decanting will help just prior to service. As with many New World wines starring Cabernet Sauvignon, there are present ripe fruits matched with solid tannins.

Deep ruby appearance with velvety viscosity and lightly stained tears speak of moderately high alcohol from a good vintage. Aromas of cassis, prunes, figs and cooked fruits are followed by coconut and vanilla from aging in new French oak. The palate is round and inviting supported by firm but well integrated tannins which will continue to soften with age. Will be stunning with a nice piece of roast lamb or a seared NY strip!
Cheers!

 

 

Published by thegrapelife

Professional fermented grape taster, Jonathan Mather, originally from Michigan, now hails from the other side of the world- Hong Kong. A sense of adventure and love of exploration has taken Jonathan on some great journeys. Through a love of travel enjoy the pleasure of meeting new and interesting people, and enjoy fine food, wine and music. All of the above; Together if possible! As a classically trained chef and hotelier Jonathan is still exploring life’s pleasures. Over the past two decades, Jonathan has worked in a variety of restaurants and hotels. Passion for great food and wine experiences led to catering and events for hotels. Jonathan’s excitement to explore; meet new people and eat what they eat has led him from street taco stands in Acapulco at 3am to the heights of fine Gastronomy. Always returning for a simple repast of peasant food and great wine- a NY strip rare with salt and pepper, wedge salad, shrimp cocktail, braised osso bucco and a great bottle of wine with some good friends!! While at Michigan State, Jonathan had the honor to run a student led gourmet dinner event for over 300 guests, Les Gourmets. Experience with Les Gourmets and other events sparked a passion for event planning and catering. After graduating from Michigan State’s Prestigious School of Hospitality Business in 1997, Jonathan worked in catering and events with InterContinental Chicago. In the early 2000's Jonathan was a partner in creating YLo Epicure in Denver a gourmet deli and catering company later sold and still one of Denver's top catering offerings. Later moving to Hong Kong, Jonathan has worked in the wine and spirits import and distribution market for over a decade. After a successful chapter with Macallan in sales and marketing, continued rising to General Manager Greater South China for ASC Fine Wines, a division of Suntory. Jonathan has been consulting on import, distribution and brand management for select clients in the region.

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