Crazy day with a disturbing quantity consumed!
Med of really good stuff So 1959 .Drappier Champagne to put the hair back on the dog langoustines and uni= awesome! Seared tuna with eggplant and tomato foam!
. Bruno Clair Corton Charlemagne stood up to the burrata ravioli.
Gaja Sperss with cape grim dry aged rib eye.
Tasting, smashing! See you next week for the real event at Shore.
There are some wines that move you. Many that should, but very few that move me. It sounds cliched but, how often do you get a chance?